Situational appropriateness of meat products, meat substitutes and meat alternatives as perceived by Dutch consumers
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Dokumenttyp: | Artikel |
Erscheinungsdatum: | 2021 |
Reihe/Periodikum: | Food Quality and Preference ; volume 88, page 104108 ; ISSN 0950-3293 |
Verlag/Hrsg.: |
Elsevier BV
|
Schlagwörter: | Nutrition and Dietetics / Food Science |
Sprache: | Englisch |
Permalink: | https://search.fid-benelux.de/Record/base-26626363 |
Datenquelle: | BASE; Originalkatalog |
Powered By: | BASE |
Link(s) : | http://dx.doi.org/10.1016/j.foodqual.2020.104108 |