Dutch Preadolescents’ Food Consumption at School: Influence of Autonomy, Competence and Parenting Practices

Eating habits appear to become less healthy once children move into adolescence. Adolescence is characterized by increasing independence and autonomy. Still, parents continue influencing adolescents’ eating habits. This cross-sectional study used a Self-Determination Theory perspective to examine how parents can support preadolescents’ food-related autonomy and competence and how these factors are associated with healthy eating motivation and food consumption at school. In addition, the effect of relative healthy food availability at home on preadolescents’ food consumption at school was explo... Mehr ...

Verfasser: Roselinde L. van Nee
Ellen van Kleef
Hans C. M. van Trijp
Dokumenttyp: Artikel
Erscheinungsdatum: 2021
Reihe/Periodikum: Nutrients, Vol 13, Iss 1505, p 1505 (2021)
Verlag/Hrsg.: MDPI AG
Schlagwörter: healthy eating / adolescents / autonomy / competence / motivation / parenting / Nutrition. Foods and food supply / TX341-641
Sprache: Englisch
Permalink: https://search.fid-benelux.de/Record/base-26625518
Datenquelle: BASE; Originalkatalog
Powered By: BASE
Link(s) : https://doi.org/10.3390/nu13051505