Consumers’ Responses to Front-of-Pack Nutrition Labelling: Results from a Sample from The Netherlands

Front-of-pack labels (FoPLs) are efficient tools for helping consumers identify healthier food products. Although discussions on nutritional labelling are currently ongoing in Europe, few studies have compared the effectiveness of FoPLs in European countries, including the Netherlands. This study aimed to compare five FoPLs among Dutch participants (the Health Star Rating (HSR) system, Multiple Traffic Lights (MTL), Nutri-Score, Reference Intakes (RIs), and Warning symbols) in terms of perception and understanding of the labels and food choices. In 2019, 1032 Dutch consumers were recruited and... Mehr ...

Verfasser: Egnell, Manon
Talati, Zenobia
Gombaud, Marion
Galan, Pilar
Hercberg, Serge
Pettigrew, Simone
JULIA, Chantal
Dokumenttyp: Artikel
Erscheinungsdatum: 2019
Verlag/Hrsg.: HAL CCSD
Schlagwörter: nutritional labelling / food choices / comprehension / perception / Dutch consumers / food policies / [SDV]Life Sciences [q-bio] / [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
Sprache: Englisch
Permalink: https://search.fid-benelux.de/Record/base-26619367
Datenquelle: BASE; Originalkatalog
Powered By: BASE
Link(s) : https://hal.inrae.fr/hal-02545964