Comparing Different Residential Neighborhood Definitions and the Association Between Density of Restaurants and Home Cooking Among Dutch Adults

International audience ; The definition of neighborhoods as areas of exposure to the food environment is a challenge in food environment research. We aimed to test the association of density of restaurants with home cooking using four different definitions of residential neighborhoods. We also tested effect modification by age, length of residency, education, and income. This innovative cross-sectional study was conducted in the Netherlands (N = 1245 adults). We calculated geographic information system-based measures of restaurant density using residential administrative neighborhood boundarie... Mehr ...

Verfasser: Pinho, Maria Gabriela M.
Mackenbach, Joreintje
Charreire, Hélène
Oppert, Jean-Michel
Rutter, Harry
Beulens, Joline,
Brug, Johannes
Lakerveld, Jeroen
Dokumenttyp: Artikel
Erscheinungsdatum: 2019
Verlag/Hrsg.: HAL CCSD
Schlagwörter: density of restaurants / exposure definition / food environment / adults / cooking at home / [SDV.SPEE]Life Sciences [q-bio]/Santé publique et épidémiologie / [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
Sprache: Englisch
Permalink: https://search.fid-benelux.de/Record/base-26619359
Datenquelle: BASE; Originalkatalog
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Link(s) : https://hal.sorbonne-universite.fr/hal-02301774