Combining organic and conservation agriculture to restore biodiversity? Insights from innovative farms in Belgium and their impacts on carabids and spiders

Conservation and organic agriculture are two alternative crop management strategies associated with environmental impact reduction, leading theoretically to more biodiversity and higher ecological functioning, underpinning better ecosystem service delivery. The combination of these two farming strategies is increasingly seen as an opportunity to mitigate shortcomings of each of them taken individually. However, combining organic and conservation agriculture is undeniably challenging, since it leaves no curative option (neither synthetic pesticides nor soil plowing) for pest control (phytophago... Mehr ...

Verfasser: Boeraeve, Fanny
Vialatte, Aude
Sirami, Clélia
Caro, Gaël
Thenard, Jodie
Francis, Frédéric
Dufrêne, Marc
Dokumenttyp: Artikel
Erscheinungsdatum: 2022
Reihe/Periodikum: Frontiers in Sustainable Food Systems ; volume 6 ; ISSN 2571-581X
Verlag/Hrsg.: Frontiers Media SA
Schlagwörter: Horticulture / Management / Monitoring / Policy and Law / Agronomy and Crop Science / Ecology / Food Science / Global and Planetary Change
Sprache: unknown
Permalink: https://search.fid-benelux.de/Record/base-26615266
Datenquelle: BASE; Originalkatalog
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Link(s) : http://dx.doi.org/10.3389/fsufs.2022.1003637