The Cost of Diets According to Their Caloric Share of Ultraprocessed and Minimally Processed Foods in Belgium
Background: This study estimated the monetary cost of diets with higher and lower caloric shares of ultraprocessed food products (UPF) and unprocessed/minimally processed foods (MPF) in Belgium for various sociodemographic groups. Methods: Data from the latest nationally representative Food Consumption Survey (FCS) 2014–2015 ( n = 3146; 3–64 years) were used. Dietary data were collected through two nonconsecutive 24-hour recalls (food diaries for children). Average prices for >2000 food items (year 2014) were derived from GfK ConsumerScan panel data and linked with foods consumed in the FCS... Mehr ...
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Dokumenttyp: | Artikel |
Erscheinungsdatum: | 2020 |
Reihe/Periodikum: | Nutrients, Vol 12, Iss 2787, p 2787 (2020) |
Verlag/Hrsg.: |
MDPI AG
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Schlagwörter: | ultraprocessed foods / minimally processed foods / cost of diets / food consumption surveys / Belgium / Nutrition. Foods and food supply / TX341-641 |
Sprache: | Englisch |
Permalink: | https://search.fid-benelux.de/Record/base-26613400 |
Datenquelle: | BASE; Originalkatalog |
Powered By: | BASE |
Link(s) : | https://doi.org/10.3390/nu12092787 |