L'authentification rapide des poulets de chair sous label: distinction entre poulets issus de souches à croissance lente ou rapide par la spectrometrie dans le proche infrarouge. Analytical methods for the authentification of agro-food products. Gembloux (Belgium). 20 Oct 1999
Rapid authentification of certified chicken meat: distinguishing slow and fast growing chicken strains using near infrared reflectance spectroscopy. Chicken meat market is characterized by numerous quality marks in Belgium and in Europe:
| Verfasser: | |
|---|---|
| Dokumenttyp: | Artikel |
| Erscheinungsdatum: | 2000 |
| Reihe/Periodikum: | Biotechnologie, Agronomie, Société et Environnement, Vol 4, Iss 4, Pp 214-220 (2000) |
| Verlag/Hrsg.: |
Presses Agronomiques de Gembloux
|
| Schlagwörter: | chicken-meat / broiler-chickens / quality-controls / quality-labels / infrared-spectrophotometry / analytical-methods / animal-products / birds / chickens / consumer-protection / domestic-animals / galliformes / livestock / meat / meat-animals / poultry / poultry-meat / product-labelling / spectrometry / useful-animals / Biotechnology / TP248.13-248.65 / Environmental sciences / GE1-350 |
| Sprache: | Englisch Französisch |
| Permalink: | https://search.fid-benelux.de/Record/base-26613195 |
| Datenquelle: | BASE; Originalkatalog |
| Powered By: | BASE |
| Link(s) : | https://doaj.org/article/94e113fd3bf74fe4882f548414c06cec |
