L'authentification rapide des poulets de chair sous label: distinction entre poulets issus de souches à croissance lente ou rapide par la spectrometrie dans le proche infrarouge. Analytical methods for the authentification of agro-food products. Gembloux (Belgium). 20 Oct 1999
Rapid authentification of certified chicken meat: distinguishing slow and fast growing chicken strains using near infrared reflectance spectroscopy. Chicken meat market is characterized by numerous quality marks in Belgium and in Europe:
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Dokumenttyp: | Artikel |
Erscheinungsdatum: | 2000 |
Reihe/Periodikum: | Biotechnologie, Agronomie, Société et Environnement, Vol 4, Iss 4, Pp 214-220 (2000) |
Verlag/Hrsg.: |
Presses Agronomiques de Gembloux
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Schlagwörter: | chicken-meat / broiler-chickens / quality-controls / quality-labels / infrared-spectrophotometry / analytical-methods / animal-products / birds / chickens / consumer-protection / domestic-animals / galliformes / livestock / meat / meat-animals / poultry / poultry-meat / product-labelling / spectrometry / useful-animals / Biotechnology / TP248.13-248.65 / Environmental sciences / GE1-350 |
Sprache: | Englisch Französisch |
Permalink: | https://search.fid-benelux.de/Record/base-26613195 |
Datenquelle: | BASE; Originalkatalog |
Powered By: | BASE |
Link(s) : | https://doaj.org/article/94e113fd3bf74fe4882f548414c06cec |