Food writings in a postmodern society: a discourse analysis of influencer and celebrity chef cookbooks in Belgium

IntroductionThe landscape of food writings has undergone a significant transformation, shifting from traditional informational cookbooks to hybrid edutaining cookbooks authored by celebrity chefs and influencers. To gain a better understanding of this evolution, we conducted a discourse analysis to examine the proclamations made by cookbooks authored by celebrity chefs and influencers and their alignment with our society.MethodsWe conducted a critical discourse analysis on 18 best-selling cookbooks published in Flanders (Belgium) between 2008 and 2018. Applying Fairclough's three-dimensional f... Mehr ...

Verfasser: Viktor L. J. Proesmans
Iris Vermeir
Nelleke Teughels
Maggie Geuens
Dokumenttyp: Artikel
Erscheinungsdatum: 2023
Reihe/Periodikum: Frontiers in Communication, Vol 8 (2023)
Verlag/Hrsg.: Frontiers Media S.A.
Schlagwörter: cookbook / influencer / celebrity chef / diet / food writings / food media / Communication. Mass media / P87-96
Sprache: Englisch
Permalink: https://search.fid-benelux.de/Record/base-26612682
Datenquelle: BASE; Originalkatalog
Powered By: BASE
Link(s) : https://doi.org/10.3389/fcomm.2023.1205390