Food writings in a postmodern society: a discourse analysis of influencer and celebrity chef cookbooks in Belgium
IntroductionThe landscape of food writings has undergone a significant transformation, shifting from traditional informational cookbooks to hybrid edutaining cookbooks authored by celebrity chefs and influencers. To gain a better understanding of this evolution, we conducted a discourse analysis to examine the proclamations made by cookbooks authored by celebrity chefs and influencers and their alignment with our society.MethodsWe conducted a critical discourse analysis on 18 best-selling cookbooks published in Flanders (Belgium) between 2008 and 2018. Applying Fairclough's three-dimensional f... Mehr ...
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Dokumenttyp: | Artikel |
Erscheinungsdatum: | 2023 |
Reihe/Periodikum: | Frontiers in Communication, Vol 8 (2023) |
Verlag/Hrsg.: |
Frontiers Media S.A.
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Schlagwörter: | cookbook / influencer / celebrity chef / diet / food writings / food media / Communication. Mass media / P87-96 |
Sprache: | Englisch |
Permalink: | https://search.fid-benelux.de/Record/base-26612682 |
Datenquelle: | BASE; Originalkatalog |
Powered By: | BASE |
Link(s) : | https://doi.org/10.3389/fcomm.2023.1205390 |