Diet, hygiene and health in Roman period northern Gaul: A multidisciplinary study of a latrine from an artisan household in the vicus Orolaunum (Arlon, southern Belgium, c. 250–280 CE)

International audience ; Botanical (macro remains and pollen) and animal remains, including intestinal parasites, from a latrine dated between c. 250 CE and 280 CE from the artisan quarter of the vicus Orolaunum (Arlon) have been studied. The results provide information on the diet and health of a non-elite and poorly understood part of the population in northern Gaul. The identified plant remains document a diet which include several Roman introductions to the region, but hardly any truly exotic imports. Also the remains of fish sauce have been identified, but this was a locally produced vari... Mehr ...