A qualitative risk assessment for human salmonellosis due to the consumption of fresh pork in Belgium
Although pigs contaminated with Salmonella rarely show clinical symptoms, control is important because of the public health concern. Both producers and consumers are interested in procedures for minimizing the risk of Salmonella infections. This study outlines the entire production path for fresh pork in Belgium, from farm to fork. Additionally, it describes the different critical points for Salmonella contamination, with emphasis on those steps that need extra attention and/or improvement. The data was collected by means of questionnaires at the different steps of the process. In total, 3658... Mehr ...
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Dokumenttyp: | journalarticle |
Erscheinungsdatum: | 2009 |
Schlagwörter: | Veterinary Sciences / CROSS-CONTAMINATION / CUTTING PLANT / MARKET SWINE / FINISHING-PIG HERDS / SLAUGHTER HAZARD ANALYSIS / CRITICAL CONTROL POINTS / ENTERICA SEROVAR TYPHIMURIUM / FOOD SAFETY / PREVALENCE / INFECTION |
Sprache: | Englisch |
Permalink: | https://search.fid-benelux.de/Record/base-26601897 |
Datenquelle: | BASE; Originalkatalog |
Powered By: | BASE |
Link(s) : | https://biblio.ugent.be/publication/528820 |