Food writings in a postmodern society : a discourse analysis of influencer and celebrity chef cookbooks in Belgium
IntroductionThe landscape of food writings has undergone a significant transformation, shifting from traditional informational cookbooks to hybrid edutaining cookbooks authored by celebrity chefs and influencers. To gain a better understanding of this evolution, we conducted a discourse analysis to examine the proclamations made by cookbooks authored by celebrity chefs and influencers and their alignment with our society. MethodsWe conducted a critical discourse analysis on 18 best-selling cookbooks published in Flanders (Belgium) between 2008 and 2018. Applying Fairclough's three-dimensional... Mehr ...
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Dokumenttyp: | journalarticle |
Erscheinungsdatum: | 2023 |
Schlagwörter: | Agriculture and Food Sciences / DIETARY / COOKING / GENDER / cookbook / influencer / celebrity chef / diet / food writings / food media / healthy eating |
Sprache: | Englisch |
Permalink: | https://search.fid-benelux.de/Record/base-26601565 |
Datenquelle: | BASE; Originalkatalog |
Powered By: | BASE |
Link(s) : | https://biblio.ugent.be/publication/01HPKPF91BA268ASR7TXZJA63D |