Monitoring of Pesticide Residues in Fresh Vegetables, Fruits, and Other Selected Food Items in Belgium, 1991-1993
Abstract To estimate the exposure of the Belgian population to food contaminated with pesticide residues andto determine what pesticides people are actually consuming, a total diet study—individual approach—was performed. Fourteen kinds of fruits, 22 kinds of vegetables, and 7 other food items (coffee, drinking water, rice, tea, wine, bran, and wheat flour) were selected as major representatives of the Belgian diet. During the 2 years of study (April 1991- March 1993), about 3698 samples were analyzed and 21 163 analyses were performed. The first part of this study demonstrates that no residue... Mehr ...
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Dokumenttyp: | Artikel |
Erscheinungsdatum: | 1996 |
Reihe/Periodikum: | Journal of AOAC INTERNATIONAL ; volume 79, issue 1, page 97-110 ; ISSN 1060-3271 1944-7922 |
Verlag/Hrsg.: |
Oxford University Press (OUP)
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Schlagwörter: | Pharmacology / Agronomy and Crop Science / Environmental Chemistry / Food Science / Analytical Chemistry |
Sprache: | Englisch |
Permalink: | https://search.fid-benelux.de/Record/base-26596934 |
Datenquelle: | BASE; Originalkatalog |
Powered By: | BASE |
Link(s) : | http://dx.doi.org/10.1093/jaoac/79.1.97 |