Towards a more sustainable development model in Belgium: the role of organic farming

peer reviewed ; During the last years, organic farming considerably developed in Belgium. In 2014, it represented 5% of the total agricultural area and 4.5% of the number of farms [1]. Organic farming is mainly developed in Wallonia where its share of the agricultural area exceeded 10% in 2014. Pastures for bovine production (meat and milk) and general crops (mainly cereals) are the most common cultivated areas. Poultry, eggs and vegetables recorded the highest increases. This success is partly the result of a strategic plan for the development of organic farming in Wallonia towards 2020 [2] a... Mehr ...

Verfasser: Burny, Philippe
Dokumenttyp: conference paper
Erscheinungsdatum: 2016
Verlag/Hrsg.: Technological Educational Institute (TEI) of Peloponnese
Schlagwörter: Organic farming / Organic food consumption / Belgium / Wallonia / Sustainable development / Life sciences / Agriculture & agronomy / Sciences du vivant / Agriculture & agronomie
Sprache: Englisch
Permalink: https://search.fid-benelux.de/Record/base-26592275
Datenquelle: BASE; Originalkatalog
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Link(s) : https://orbi.uliege.be/handle/2268/198454