The nutritional and toxicological value of organic vegetables : consumer perception versus scientific evidence
Purpose - The present study aims to explore and compare consumer perception and scientific evidence related to food quality and food safety aspects of organic versus conventional vegetables. Design/methodology/approach - Primary data on consumer perception were gathered in 2006-2007 through a consumer survey with Flemish adults (n = 529) and compared with scientific evidence from literature. Consumers of organic and conventional vegetables were selected by means of a convenience sampling procedure. Subjects were asked to complete a self-administered questionnaire concerning the perception of t... Mehr ...
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Dokumenttyp: | journalarticle |
Erscheinungsdatum: | 2009 |
Schlagwörter: | Agriculture and Food Sciences / METALS / PREVENTION / QUALITY / Belgium / SAFETY / FRUIT / CARDIOVASCULAR-DISEASE / Organic foods / FOODS / Perception / Consumers / Vegetables |
Sprache: | Englisch |
Permalink: | https://search.fid-benelux.de/Record/base-26589549 |
Datenquelle: | BASE; Originalkatalog |
Powered By: | BASE |
Link(s) : | https://biblio.ugent.be/publication/821829 |