The diet of the serotine bat: A Comparison between rural and urban environments ; Alimentation de la Sérotine (Eptesicus serotinus) : comparaison entre milieux rural et urbain.

peer reviewed ; The diet of four maternity colonies of serotine bats in Southern Belgium was investigated by analysing faecal pellets collected from beneath the roost throughout the activity season. Their diet is composed of Coleoptera Melolonthidae (Melolontha sp., Amphimallon sp., Rhizotrogus sp., Serica brunnea), Coleoptera Scarabaeidae (Aphodius sp., Geotrupes sp.), Coleoptera Carabidae, Diptera Tipulidae, Diptera Chironomidae, Lepidoptera, Hemiptera Pentatomidae, Hymenoptera Ichneumonoidea Ophionidae, Trichoptera and Arachnida. The diet of an urban colony of serotine bats was broadly the... Mehr ...

Verfasser: Kervyn, Thierry
Libois, Roland
Dokumenttyp: journal article
Erscheinungsdatum: 2008
Verlag/Hrsg.: Royal Belgian Zoological Society
Schlagwörter: Belgium / diet / Eptesicus serotinus / foraging tactic / urban habitat / Life sciences / Zoology / Sciences du vivant / Zoologie
Sprache: Englisch
Permalink: https://search.fid-benelux.de/Record/base-26584111
Datenquelle: BASE; Originalkatalog
Powered By: BASE
Link(s) : https://orbi.uliege.be/handle/2268/111524

peer reviewed ; The diet of four maternity colonies of serotine bats in Southern Belgium was investigated by analysing faecal pellets collected from beneath the roost throughout the activity season. Their diet is composed of Coleoptera Melolonthidae (Melolontha sp., Amphimallon sp., Rhizotrogus sp., Serica brunnea), Coleoptera Scarabaeidae (Aphodius sp., Geotrupes sp.), Coleoptera Carabidae, Diptera Tipulidae, Diptera Chironomidae, Lepidoptera, Hemiptera Pentatomidae, Hymenoptera Ichneumonoidea Ophionidae, Trichoptera and Arachnida. The diet of an urban colony of serotine bats was broadly the same as the diets of three rural colonies. Though some qualitative and quantitative variations were observed between study sites, the main source of variation in the diet was the seasonal availability of potential prey. The prominence of agriculture-dependant prey (chafers in mid summer and Aphodius beetles in late summer and autumn) was observed at all study sites. Consequently, dietary breadth and diversity is smaller during these periods.