Image_1_High throughput sequencing technologies complemented by growers’ perceptions highlight the impact of tomato virome in diversified vegetable farms and a lack of awareness of emerging virus threats.JPEG

The number of small-scale diversified vegetable growers in industrialized countries has risen sharply over the last 10 years. The risks associated with plant viruses in these systems have been barely studied in Europe, yet dramatic virus emergence events, such as tomato brown fruit rugose virus (ToBRFV), sometimes occur. We developed a methodology that aimed to understand better the implications related to viruses for tomato production in Belgian’s vegetable farms by comparing growers’ perception and the presence of plant-viral-like symptoms (visual inspection) with non-targeting detection of... Mehr ...

Verfasser: Coline Temple
Arnaud G. Blouin
Sophie Tindale
Stephan Steyer
Kevin Marechal
Sebastien Massart
Dokumenttyp: Image
Erscheinungsdatum: 2023
Schlagwörter: Climate Change Processes / Food Chemistry and Molecular Gastronomy (excl. Wine) / Food Engineering / Food Nutritional Balance / Food Packaging / Preservation and Safety / Food Processing / Food Sciences not elsewhere classified / Manufacturing Safety and Quality / Packaging / Storage and Transportation (excl. Food and Agricultural Products) / virome / grower’s perception / high throughput sequencing / tomato / small-scale vegetable farms / Belgium
Sprache: unknown
Permalink: https://search.fid-benelux.de/Record/base-26583109
Datenquelle: BASE; Originalkatalog
Powered By: BASE
Link(s) : https://doi.org/10.3389/fsufs.2023.1139090.s002