High occurrence of Anisakidae at retail level in cod (Gadus morhua) belly flaps and the impact of extensive candling

The presence of Anisakidae at retail level, after the routine screening via candling, was investigated in cod, the most commonly consumed fish species in Belgium. A total of 780 pre-packed belly flap samples destined for one branch of retail shops were collected from a Belgian wholesale company. To recover all larvae, each sample was first candled and thereafter enzymatically digested. Larvae were morphologically identified to the genus level and a subset was additionally molecularly confirmed by amplification of the ITS fragment and HinfI/HhaI enzyme restriction. The PCR/RFLP profiles of Cont... Mehr ...

Verfasser: E. Mercken
I. Van Damme
B. Šoba
S. Vangeenberghe
A. Serradell
J.P.L. Lumain
T. De Sterck
M. Lalle
S. Gabriël
Dokumenttyp: Artikel
Erscheinungsdatum: 2021
Reihe/Periodikum: Food and Waterborne Parasitology, Vol 22, Iss , Pp e00108- (2021)
Verlag/Hrsg.: Elsevier
Schlagwörter: Anisakis / Pseudoterranova / Anisakids / Belgium / Retail / Enzymatic digestion / Infectious and parasitic diseases / RC109-216
Sprache: Englisch
Permalink: https://search.fid-benelux.de/Record/base-26581961
Datenquelle: BASE; Originalkatalog
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Link(s) : https://doi.org/10.1016/j.fawpar.2020.e00108