Influence de facteurs environnementaux influençant la teneur en urée dans le lait de vache en Wallonie et estimation des rejets azotés

Study on environmental factors influencing the urea content of cow's milk in Wallonia and estimation of nitrogen rejection. In Wallonia (South of Belgium), the urea content of milk produced on farms is assessed by the "Comité du lait". A total of 8,295,337 pieces of data recording the urea content in milk tanks was collected on Walloon farms in 2000 and during the period 2002-2011. These data were analyzed using a linear model. The fixed effects of the agricultural area or vulnerable zone, the month, the year and the interactions between these parameters were included in the model. The levels... Mehr ...