La viticulture en Gaule tempérée

International audience ; Viticulture spread in non-Mediterranean Gaul much earlier and more widely than ancient sources let imagine and than our predecessors, Camille Jullian and Roger Dion, had assumed. The development of archaeology, especially rescue archaeology, in the whole territory resulted in the discovery of a vast amount of remains connected to vine cultivation and wine producing in the Tres Galliae and in Germania : plantation pits, pollen and carpological traces, press remains, wine grower tools, wine amphorae kilns. The generalization of wood and leather implements for wine making... Mehr ...