Influence of whole milk in diet of growing fattening Belgian Blue bulls on animal performances and on fatty acid composition in subcutaneous, intermuscular and intramuscular fats

peer reviewed ; Influence of milk in diet of growing fattening Belgian Blue bulls on animal performances and on fatty acid composition in subcutaneous, intermuscular and intramuscular fats. The use of milk as component of a fattening diet for bulls was studied in an experiment carried-out over 2 years with Belgian Blue bulls. The animals weighed 305 kg at the beginning of the experiment. In all, 15 bulls were given a control concentrate fattening diet (control group, CG), while 11 others were fed concentrate plus 6.5 to 11 1 whole milk per day according to weight or age (milk group, MG). The f... Mehr ...

Verfasser: Hornick, Jean-Luc
Clinquart, Antoine
Van Eenaeme, Christian
Mayombo, Asangule Pierre
Diez, Marianne
Istasse, Louis
Dokumenttyp: journal article
Erscheinungsdatum: 1997
Verlag/Hrsg.: Elsevier Science
Schlagwörter: Fattening / Bulls / Animal performance / Milk / Belgian blue / Fatty acid / Life sciences / Animal production & animal husbandry / Sciences du vivant / Productions animales & zootechnie
Sprache: Englisch
Permalink: https://search.fid-benelux.de/Record/base-26535667
Datenquelle: BASE; Originalkatalog
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Link(s) : https://orbi.uliege.be/handle/2268/81205