Study of the microbial diversity of a panel of Belgian artisanal cheeses associated with challenge studies for Listeria monocytogenes ; Etude de la diversité microbienne d'un panel de fromages artisanaux belges, en lien avec des tests de provocation pour Listeria monocytogenes
peer reviewed ; High throughput sequencing could become a powerful tool in food safety. This study was the first to investigate artisanal cheeses from Belgium (31 batches) using metagenetics, in relation to Listeria monocytogenes growth data acquired during a previous project. Five cheese types were considered, namely unripened acid-curd cheeses, smear- and mold-ripened soft cheeses, and Gouda-type and Saint-Paulin-type cheeses. Each batch was analyzed in triplicate the first and the last days of storage at 8 °C. Globally, 2697 OTUs belonging to 277 genera and to 15 phyla were identified. Lact... Mehr ...
Verfasser: | |
---|---|
Dokumenttyp: | journal article |
Erscheinungsdatum: | 2021 |
Verlag/Hrsg.: |
Elsevier
|
Schlagwörter: | Metagenetics / Cheese / Bacteria / 16S rRNA gene / Ecology / Challenge studies / Listeria monocytogenes / Métagénétique / Fromage / Bactéries / gène codant pour l'ARNr 16S / Ecologue / Tests de provocation / Life sciences / Microbiology / Sciences du vivant / Microbiologie |
Sprache: | Englisch |
Permalink: | https://search.fid-benelux.de/Record/base-26535208 |
Datenquelle: | BASE; Originalkatalog |
Powered By: | BASE |
Link(s) : | https://orbi.uliege.be/handle/2268/262263 |