“Development of an integrated strategy for controlling the allergen issue in the Belgian food and catering industry ALLERRISK”. Final Report. Brussels : Belgian Science Policy 2011 – 109 p. (Research Programme Science for a Sustainable Development)

Volltext
Verfasser: Platteau, Céline
Cucu, Tatiana
Dobson, Rowan
Fourdrilis, Séverine
Bourgeon, Cédric
Ebo, Didier
De Loose, Marc
Taverniers, Isabel
Daeseleire, Els
De Meulenaer, Bruno
Devreese, Bart
De Pauw, Edwin
Maghuin-Rogister, Guy
Scippo, Marie-Louise
Stevens, Wim
Bridts, Chris
Dokumenttyp: report
Erscheinungsdatum: 2011
Verlag/Hrsg.: Belgian Science Policy
Schlagwörter: Life sciences / Food science / Sciences du vivant / Sciences des denrées alimentaires
Sprache: Englisch
Permalink: https://search.fid-benelux.de/Record/base-26534576
Datenquelle: BASE; Originalkatalog
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Link(s) : https://orbi.uliege.be/handle/2268/122715