An Efficient Sampling Technique Used to Detect Four Foodborne Pathogens on Pork and Beef Carcasses in Nine Belgian Abattoirs
peer reviewed ; The method presented in this paper should prove useful in assessing the effectiveness of HACCP plans developed in slaughterhouses. Samples were collected by swabbing well-defined areas of pork and beef carcasses with sterile gauze. Between 160 and 420 half-carcasses were swabbed in each of nine pork or beef slaughterhouses. Swabs from five carcasses were placed in the same sterile Stomacher bag, constituting a single composite sample. Standard or validated analytical methods were used to isolate and characterize four foodborne pathogens. Salmonella spp., Listeria monocytogenes,... Mehr ...
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Dokumenttyp: | journal article |
Erscheinungsdatum: | 1998 |
Verlag/Hrsg.: |
International Association for Food Protection
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Schlagwörter: | Carcass / Pork / Cattle / Sampling / Salmonella / E. coli O157 / Listeria monocytogenes / Campylobacter / Life sciences / Microbiology / Food science / Sciences du vivant / Microbiologie / Sciences des denrées alimentaires |
Sprache: | Englisch |
Permalink: | https://search.fid-benelux.de/Record/base-26534571 |
Datenquelle: | BASE; Originalkatalog |
Powered By: | BASE |
Link(s) : | https://orbi.uliege.be/handle/2268/1195 |