Occurrence of Perillaldehyde and Other (Suspected) Genotoxic Flavoring Substances in Water-Based Beverages Consumed by Belgian Children
Despite the extensive use of flavoring substances in food, their monitoring for regulatory purposes is currently limited. This raises public health issues, especially as some compounds are prohibited due to (geno)toxicity. A solvent-assisted flavor evaporation (SAFE) method coupled with GC/MS (SIM) was validated here for diverse water-based beverages. Thirty flavoring substances out of the 38 targeted were validated, showing good analytical performances and confirming the versatility of the SAFE technique. The method was then applied to 94 samples, including fruit juices, iced teas, lemonades,... Mehr ...
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| Dokumenttyp: | Text |
| Erscheinungsdatum: | 2023 |
| Schlagwörter: | Biochemistry / Molecular Biology / Biotechnology / Sociology / Inorganic Chemistry / Plant Biology / Space Science / Biological Sciences not elsewhere classified / Chemical Sciences not elsewhere classified / including fruit juices / freshly squeezed juices / current growing need / conduct risk assessments / commercial citrus juices / belgian children despite / assisted flavor evaporation / thirty flavoring substances / genotoxic flavoring substances / based beverages consumed / flavoring substances / based beverages / sports beverages / significantly higher / regulatory purposes / prohibited due / iced teas / h </ / extensive use / currently limited / >)- one / 38 targeted |
| Sprache: | unknown |
| Permalink: | https://search.fid-benelux.de/Record/base-26530460 |
| Datenquelle: | BASE; Originalkatalog |
| Powered By: | BASE |
| Link(s) : | https://doi.org/10.1021/acs.jafc.3c05381.s001 |
