Analyses of the bacterial contamination on Belgian broiler carcasses at retail level
Broilers are not equally exposed to bacterial contamination during rearing and processing, resulting in areas with different bacterial communities on carcasses at retail. The determination of these communities is also affected by the examination methods applied. The present study aimed to assess the bacterial communities on neck, breast, and back skin on broiler carcasses at retail through classical International Organization of Standardization based isolation methods combined with identification by matrix-assisted laser desorption ionization time-of-flight mass spectrum (MALDI-TOF MS) and 16S... Mehr ...
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Dokumenttyp: | journalarticle |
Erscheinungsdatum: | 2020 |
Schlagwörter: | Biology and Life Sciences / Veterinary Sciences / Microbiology (medical) / Microbiology / broiler carcass / bacterial distribution / retail / MALDI-TOF MS / 16S rRNA amplicon sequencing / POULTRY MEAT / SAMPLING METHODS / NECK SKIN / SALMONELLA / IDENTIFICATION / HATCHERY / ROUTES / IMPACT / SITES / HOUSE |
Sprache: | Englisch |
Permalink: | https://search.fid-benelux.de/Record/base-26529152 |
Datenquelle: | BASE; Originalkatalog |
Powered By: | BASE |
Link(s) : | https://biblio.ugent.be/publication/8699590 |