Effects of dairy products consumption on health : benefits and beliefs : a commentary from the Belgian Bone Club and the European Society for Clinical and Economic Aspects of Osteoporosis, Osteoarthritis and Musculoskeletal Diseases

Dairy products provide a package of essential nutrients that is difficult to obtain in low-dairy or dairy-free diets, and for many people it is not possible to achieve recommended daily calcium intakes with a dairy-free diet. Despite the established benefits for bone health, some people avoid dairy in their diet due to beliefs that dairy may be detrimental to health, especially in those with weight management issues, lactose intolerance, osteoarthritis, rheumatoid arthritis, or trying to avoid cardiovascular disease. This review provides information for health professionals to enable them to h... Mehr ...

Verfasser: Rozenberg, Serge
Body, Jean-Jacques
Bruyère, Olivier
Bergmann, Pierre
Brandi, Maria Luisa
Cooper, Cyrus
Devogelaer, Jean-Pierre
Gielen, Evelien
Goemaere, Stefan
Kaufman, Jean
Rizzoli, René
Reginster, Jean-Yves
Dokumenttyp: journalarticle
Erscheinungsdatum: 2016
Schlagwörter: Medicine and Health Sciences / RHEUMATOID-ARTHRITIS / CALCIUM SUPPLEMENTATION / PROSPECTIVE COHORT / HIP FRACTURE / POSTMENOPAUSAL WOMEN / VITAMIN-D SUPPLEMENTATION / PLACEBO-CONTROLLED TRIAL / DIETARY-PROTEIN INTAKE / NUTRITION EXAMINATION SURVEY / Weight management / Lactose intolerance / RANDOMIZED CONTROLLED-TRIALS / Osteoporosis / Arthritis / Cardiovascular disease / Dairy products
Sprache: Englisch
Permalink: https://search.fid-benelux.de/Record/base-26528836
Datenquelle: BASE; Originalkatalog
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Link(s) : https://biblio.ugent.be/publication/7101345