Food Consumption in Adolescents and Young Adults: Age-Specific Socio-Economic and Cultural Disparities (Belgian Food Consumption Survey 2014)

A key issue in nutritional public health policies is to take into account social disparities behind health inequalities. The transition from adolescence toward adulthood is a critical period regarding changes in health behaviors. This study aimed to determine how consumption of four emblematic food groups (two to favor and two to limit) differed according to socio-economic and cultural characteristics of adolescents and young adults living in Belgium. Two non-consecutive 24-h dietary recalls were carried out in a nationally representative sample of 10–39 year old subjects (n = 1505) included i... Mehr ...

Verfasser: Desbouys, Lucille
De Ridder, Karin
Rouche, Manon
Castetbon, Katia
Dokumenttyp: Artikel
Erscheinungsdatum: 2019
Schlagwörter: Nutrition / Epidémiologie / diet / food / nutrition survey / socio-economic factors / adolescent / young adult
Sprache: Englisch
Permalink: https://search.fid-benelux.de/Record/base-26527973
Datenquelle: BASE; Originalkatalog
Powered By: BASE
Link(s) : http://hdl.handle.net/2013/ULB-DIPOT:oai:dipot.ulb.ac.be:2013/289542