Effects of Dairy Products Consumption on Health: Benefits and Beliefs—A Commentary from the Belgian Bone Club and the European Society for Clinical and Economic Aspects of Osteoporosis, Osteoarthritis and Musculoskeletal Diseases

Dairy products provide a package of essential nutrients that is difficult to obtain in low-dairy or dairy-free diets, and for many people it is not possible to achieve recommended daily calcium intakes with a dairy-free diet. Despite the established benefits for bone health, some people avoid dairy in their diet due to beliefs that dairy may be detrimental to health, especially in those with weight management issues, lactose intolerance, osteoarthritis, rheumatoid arthritis, or trying to avoid cardiovascular disease. This review provides information for health professionals to enable them to h... Mehr ...

Verfasser: Rozenberg, Serge
Kaufman, Jean-Marc
Rizzoli, René
Reginster, Jean-Yves
Body, Jean-Jacques
Bruyere, Olivier
Bergmann, Pierre
Brandi, Maria Luisa
Cooper, Cyrus
Devogelaer, Jean-Pierre
Gielen, Evelien
Goemaere, Stefan
Dokumenttyp: Artikel
Erscheinungsdatum: 2016
Schlagwörter: Endocrinologie / Hygiène et médecine sportives / Orthopédie / Métabolisme / Diabétologie / Arthritis / Cardiovascular disease / Dairy products / Lactose intolerance / Osteoporosis / Weight management
Sprache: Englisch
Permalink: https://search.fid-benelux.de/Record/base-26527900
Datenquelle: BASE; Originalkatalog
Powered By: BASE
Link(s) : http://hdl.handle.net/2013/ULB-DIPOT:oai:dipot.ulb.ac.be:2013/226580