Concentrations and distribution of chlorinated paraffins in Belgian foods
Abstract: This study reports on concentrations of short- and medium-chain chlorinated paraffins (SCCPs and MCCPs, respectively) in a wide range of food samples (n = 211) purchased in Belgium during 2020. Samples were analysed by gas chromatography-mass spectrometry (GC-MS) and quantified using chlorine content calibration. ESCCPs were present above LOQ in 25% of samples with an overall range of <LOQ to 58 ng/g wet weight (ww), while EMCCPs were identified in 66% of samples ranging from <LOQ to 250 ng/g ww. EMCCP concentrations were greater than those of ESCCPs in all 48 samples in which... Mehr ...
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Dokumenttyp: | Artikel |
Erscheinungsdatum: | 2021 |
Schlagwörter: | Chemistry / Biology |
Sprache: | Englisch |
Permalink: | https://search.fid-benelux.de/Record/base-26527590 |
Datenquelle: | BASE; Originalkatalog |
Powered By: | BASE |
Link(s) : | https://hdl.handle.net/10067/1824420151162165141 |