Veterinary and sanitary evaluation of rabbit as an important reserve of dietary products
The purpose of the study was to perform a comparative veterinary sanitary examination and vetting the rabbit meat of two breeds, depending on the time of year. The subject of the study was 4-month-old male rabbits raised in the private farm, certified with California matured breeds and a Belgian giant (Flanders). According to the principle of analogues, 4 groups of rabbits of 6 heads were formed (2 each in spring-summer and autumn-winter seasons). Before slaughter was determined – the index of abrasion (girth by shoulder blades, divided by the length of the trunk and multiplied by 100%). Carri... Mehr ...
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Dokumenttyp: | Artikel |
Erscheinungsdatum: | 2019 |
Reihe/Periodikum: | Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького: Серія Ветеринарні науки, Vol 21, Iss 96, Pp 58-64 (2019) |
Verlag/Hrsg.: |
Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies Lviv
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Schlagwörter: | rabbits / californian matured / belgian giant (flanders) / slaughter output / live weight / Veterinary medicine / SF600-1100 |
Sprache: | Englisch Russian Ukrainian |
Permalink: | https://search.fid-benelux.de/Record/base-26527348 |
Datenquelle: | BASE; Originalkatalog |
Powered By: | BASE |
Link(s) : | https://doi.org/10.32718/nvlvet9610 |