The first Belgian hare course of instruction : twenty lessons : complete directions for buying, sheltering, feeding, breeding, killing, skinning, dressing, caponizing, cooking, curing ailments, scoring, exhibiting, judging, shipping, developing a business, etc. : with a true history of the Belgian hare and actual experiences of breeders told by themselves /

Advertisements on p. [239]-246. ; "How to cook": p. [117]-123. ; Mode of access: Internet. ; Red cloth binding; gilt cover and spine title. ; Three certificates of pedigree of Belgian hare in pocket in back. ; ACQ: 35669; Janice B. Longone; Gift; 6/21/2001.

Verfasser: Crabtree, P. E. (Pleasant Elijah)
New England Belgian Hare Company.
Dokumenttyp: Text
Erscheinungsdatum: 1901
Verlag/Hrsg.: Boston
Mass. : New England Belgian Hare Co.
Schlagwörter: Janice Bluestein Longone Culinary Archive / Cooking / Cooking (Rabbit meat) / Hares / Belgian hare
Sprache: Englisch
Permalink: https://search.fid-benelux.de/Record/base-26526343
Datenquelle: BASE; Originalkatalog
Powered By: BASE
Link(s) : http://hdl.handle.net/2027/mdp.39015093195975