Food Consumption in Adolescents and Young Adults: Age-Specific Socio-Economic and Cultural Disparities (Belgian Food Consumption Survey 2014)

A key issue in nutritional public health policies is to take into account social disparities behind health inequalities. The transition from adolescence toward adulthood is a critical period regarding changes in health behaviors. This study aimed to determine how consumption of four emblematic food groups (two to favor and two to limit) differed according to socio-economic and cultural characteristics of adolescents and young adults living in Belgium. Two non-consecutive 24-h dietary recalls were carried out in a nationally representative sample of 10–39 year old subjects (n = 1505) included i... Mehr ...

Verfasser: Lucille Desbouys
Karin De Ridder
Manon Rouche
Katia Castetbon
Dokumenttyp: Text
Erscheinungsdatum: 2019
Verlag/Hrsg.: Multidisciplinary Digital Publishing Institute
Schlagwörter: diet / food / nutrition survey / socio-economic factors / adolescent / young adult
Sprache: Englisch
Permalink: https://search.fid-benelux.de/Record/base-26512660
Datenquelle: BASE; Originalkatalog
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Link(s) : https://doi.org/10.3390/nu11071520