Tiered dietary exposure assessment of steviol glycosides in the Belgian population
The objective of the present study was to assess the dietary intake of steviol glycosides in the Belgian population and to conduct a risk assessment by comparing the estimated intakes to the acceptable daily intake (ADI). A tiered approach was adopted in this study. First, a Tier 2 assessment was performed using maximum permitted levels. Next, the calculations were refined because market share data were used (refined Tier 2). Finally, the actual concentration data of 198 samples purchased from the Belgian market were used for Tier 3 exposure assessment. Based on a Tier 2 assessment, the ADI wa... Mehr ...
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Dokumenttyp: | Artikel |
Erscheinungsdatum: | 2023 |
Reihe/Periodikum: | Journal of Nutritional Science, Vol 12 (2023) |
Verlag/Hrsg.: |
Cambridge University Press
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Schlagwörter: | Dietary intake / Exposure / Food additive / Steviol glycosides / Sweeteners / Nutrition. Foods and food supply / TX341-641 / Medicine / R |
Sprache: | Englisch |
Permalink: | https://search.fid-benelux.de/Record/base-26511366 |
Datenquelle: | BASE; Originalkatalog |
Powered By: | BASE |
Link(s) : | https://doi.org/10.1017/jns.2023.13 |