Average daily nitrate and nitrite intake in the Belgian population older than 15 years
International audience ; The aim of this study was to assess the dietary intake of nitrate and nitrite in Belgium. The nitrate content of processed vegetables, cheeses and meat products was analyzed. These data were completed by data from non-targeted official control and from literature. In addition, the nitrite content of meat products was measured. Concentration data for nitrate and nitrite were linked to food consumption data of the Belgian Food Consumption Survey. This study included 3245 respondents, aged 15 years and older. Food intakes were estimated by a repeated 24-h recall using EPI... Mehr ...
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Dokumenttyp: | Artikel |
Erscheinungsdatum: | 2011 |
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HAL CCSD
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Schlagwörter: | HPLC / total diet studies / nitrate / nitrite / [SDV]Life Sciences [q-bio] |
Sprache: | Englisch |
Permalink: | https://search.fid-benelux.de/Record/base-26508807 |
Datenquelle: | BASE; Originalkatalog |
Powered By: | BASE |
Link(s) : | https://hal.archives-ouvertes.fr/hal-00714934 |