Carcass chilling in large cattle from the Belgian Blue Breed : time-temperature evolution and recommendations
Verfasser: | |
---|---|
Dokumenttyp: | conference poster not in proceedings |
Erscheinungsdatum: | 2009 |
Schlagwörter: | meat quality / chilling / carcass chilling / cattle / beef / Belgian Blue breed / food safety / Life sciences / Animal production & animal husbandry / Food science / Sciences du vivant / Productions animales & zootechnie / Sciences des denrées alimentaires |
Sprache: | Englisch |
Permalink: | https://search.fid-benelux.de/Record/base-26503721 |
Datenquelle: | BASE; Originalkatalog |
Powered By: | BASE |
Link(s) : | https://orbi.uliege.be/handle/2268/202294 |