Pisciculture in the Belgian Congo

After the Second World War, an ambitious fish farming project was set up in the Congo by the Belgian colonial government on the basis of scientific reports indicating the state of fish resources. The aim was to feed the indigenous population, especially in rural areas considered to be the poorest, and to make economic production profitable, which could contribute to the well-being of the Congolese workers. By placing this project in the long history of sustainability, this article presents the main economic and socio-environmental issues regarding food and the use of fish resources that drove... Mehr ...