Do Current Fortification and Supplementation Programs Assure Adequate Intake of Fat-Soluble Vitamins in Belgian Infants, Toddlers, Pregnant Women, and Lactating Women?

Adequate intakes of fat-soluble vitamins are essential to support the growth and development of the foetus, the neonate, and the young child. By means of an online self-administered frequency questionnaire, this study aimed to evaluate the intake of vitamins A, D, E, and K in Belgian infants (n = 455), toddlers (n = 265), pregnant women (n = 161), and lactating women (n = 165). The contribution of foods, fortified foods, and supplements on the total intake was quantified. 5% of toddlers, 16% of pregnant women, and 35% of lactating women had an inadequate vitamin A intake. Conversely, excessive... Mehr ...

Verfasser: Isabelle Moyersoen
Carl Lachat
Koenraad Cuypers
Karin De Ridder
Brecht Devleesschauwer
Jean Tafforeau
Stefanie Vandevijvere
Margot Vansteenland
Bruno De Meulenaer
John Van Camp
Herman Van Oyen
Dokumenttyp: Artikel
Erscheinungsdatum: 2018
Reihe/Periodikum: Nutrients, Vol 10, Iss 2, p 223 (2018)
Verlag/Hrsg.: MDPI AG
Schlagwörter: infants / toddlers / pregnant women / lactating women / dietary intake / fat-soluble vitamins / micronutrient adequacy / excessive intake / fortified foods / supplements / Belgium / Nutrition. Foods and food supply / TX341-641
Sprache: Englisch
Permalink: https://search.fid-benelux.de/Record/base-26501054
Datenquelle: BASE; Originalkatalog
Powered By: BASE
Link(s) : https://doi.org/10.3390/nu10020223