Habitual food consumption of the Belgian population in 2014-2015 and adherence to food-based dietary guidelines
Abstract Background Between 2014 and 2015 a second National Food Consumption Survey was conducted in Belgium in order to evaluate the habitual food consumption in the general Belgian population and to compare it with food-based dietary guidelines (FBDG) and results of the 2004 Food Consumption Survey. Methods A representative sample of the Belgian population was randomly selected from the National Population Register following a multistage stratified sampling procedure. Information on dietary intake was collected from 3146 subjects between 3 and 64 year old through two non-consecutive 24-hour... Mehr ...
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Dokumenttyp: | Artikel |
Erscheinungsdatum: | 2019 |
Reihe/Periodikum: | Archives of Public Health, Vol 77, Iss 1, Pp 1-15 (2019) |
Verlag/Hrsg.: |
BMC
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Schlagwörter: | Habitual food consumption / survey / food-based dietary guidelines / 24-hour recall / children / adolescents / Public aspects of medicine / RA1-1270 |
Sprache: | Englisch |
Permalink: | https://search.fid-benelux.de/Record/base-26500961 |
Datenquelle: | BASE; Originalkatalog |
Powered By: | BASE |
Link(s) : | https://doi.org/10.1186/s13690-019-0343-3 |