Bacterial microbiota of Kazakhstan cheese revealed by single molecule real time (SMRT) sequencing and its comparison with Belgian, Kalmykian and Italian artisanal cheeses

Verfasser: Li, Jing
Zheng, Yi
Xu, Haiyan
Xi, Xiaoxia
Hou, Qiangchuan
Feng, Shuzhen
Wuri, Laga
Bian, Yanfei
Yu, Zhongjie
Kwok, Lai-Yu
Sun, Zhihong
Sun, Tiansong
Dokumenttyp: Artikel
Erscheinungsdatum: 2017
Reihe/Periodikum: BMC Microbiology ; volume 17, issue 1 ; ISSN 1471-2180
Verlag/Hrsg.: Springer Science and Business Media LLC
Schlagwörter: Microbiology (medical) / Microbiology
Sprache: Englisch
Permalink: https://search.fid-benelux.de/Record/base-26498101
Datenquelle: BASE; Originalkatalog
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Link(s) : http://dx.doi.org/10.1186/s12866-016-0911-4