Importance of sustainable operations in food loss: evidence from the Belgian food processing industry
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Dokumenttyp: | Artikel |
Erscheinungsdatum: | 2019 |
Reihe/Periodikum: | Annals of Operations Research ; volume 290, issue 1-2, page 47-72 ; ISSN 0254-5330 1572-9338 |
Verlag/Hrsg.: |
Springer Science and Business Media LLC
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Schlagwörter: | Management Science and Operations Research / General Decision Sciences |
Sprache: | Englisch |
Permalink: | https://search.fid-benelux.de/Record/base-26497884 |
Datenquelle: | BASE; Originalkatalog |
Powered By: | BASE |
Link(s) : | http://dx.doi.org/10.1007/s10479-019-03134-0 |