Molecular source tracking of predominant lactic acid bacteria in traditional Belgian sourdoughs and their production environments
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Dokumenttyp: | Artikel |
Erscheinungsdatum: | 2009 |
Reihe/Periodikum: | Journal of Applied Microbiology ; volume 106, issue 4, page 1081-1092 ; ISSN 1364-5072 1365-2672 |
Verlag/Hrsg.: |
Oxford University Press (OUP)
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Schlagwörter: | Applied Microbiology and Biotechnology / General Medicine / Biotechnology |
Sprache: | Englisch |
Permalink: | https://search.fid-benelux.de/Record/base-26497713 |
Datenquelle: | BASE; Originalkatalog |
Powered By: | BASE |
Link(s) : | http://dx.doi.org/10.1111/j.1365-2672.2008.04094.x |