Dietary intake of micronutrients and the risk of developing bladder cancer: results from the Belgian case-control study on bladder cancer risk
OBJECTIVE: We aimed to investigate the effect of dietary intake of micronutrients that are metabolized and excreted via the urinary tract on bladder cancer risk. METHODS: A semi-quantitative 322 item food frequency questionnaire (FFQ) was used to collect dietary data from 200 bladder cancer cases and 386 control subjects participating in the Belgian case-control study on bladder cancer risk. Odds ratios (ORs) and 95% confidence intervals (CIs) were calculated using unconditional logistic regression adjusting for age, sex, smoking characteristics, occupational exposures, and energy intake. RESU... Mehr ...
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| Dokumenttyp: | Artikel |
| Erscheinungsdatum: | 2011 |
| Reihe/Periodikum: | Brinkman , M T , Buntinx , F J V M , Kellen , E , Dagnelie , P C , van Dongen , M C , Muls , E & Zeegers , M P A 2011 , ' Dietary intake of micronutrients and the risk of developing bladder cancer: results from the Belgian case-control study on bladder cancer risk ' , Cancer Causes & Control , vol. 22 , no. 3 , pp. 469-478 . https://doi.org/10.1007/s10552-010-9718-z |
| Sprache: | Englisch |
| Permalink: | https://search.fid-benelux.de/Record/base-26494483 |
| Datenquelle: | BASE; Originalkatalog |
| Powered By: | BASE |
| Link(s) : | https://cris.maastrichtuniversity.nl/en/publications/7afb7efe-9b29-4393-86f4-88c2e937276f |
