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Effect of the type and degree of alkalization of cocoa powder on the physico-chemical and sensory properties of sponge cakes
Functional changes induced by extrusion during cocoa alkalization
Cadophora sabaouae sp. nov. and Phaeoacremonium Species Associated with Petri Disease on Grapevine Propagation Material and Young Grapevines in Algeria
The effect of extrusion on the physical and chemical properties of alkalized cocoa
