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Kummeling, I., Thijs, C.T., Huber, M., van de Vijver, L.P.L., Snijders, B.E., Penders, J., Stelma, F., Van Ree, R., van den Brandt, P.A., Dagnelie, P.C.
Veröffentlicht in: Kummeling , I , Thijs , C T , Huber , M , van de Vijver , L P L , Snijders , B E , Penders , J , Stelma , F , Van Ree , R , van den Brandt , P A & Dagnelie , P C 2008 , ' Consumption of organic foods and risk of atopic disease during the first 2 years of life in the Netherlands ' , British Journal of Nutrition , vol. 99 , no. 3 , pp. 598-605 . https://doi.org/10.1017/S0007114507815844;
2008
Veröffentlicht in: Kummeling , I , Thijs , C T , Huber , M , van de Vijver , L P L , Snijders , B E , Penders , J , Stelma , F , Van Ree , R , van den Brandt , P A & Dagnelie , P C 2008 , ' Consumption of organic foods and risk of atopic disease during the first 2 years of life in the Netherlands ' , British Journal of Nutrition , vol. 99 , no. 3 , pp. 598-605 . https://doi.org/10.1017/S0007114507815844;
2008