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Dietary Changes among Adults in The Netherlands in the Period 2007-2010 and 2012-2016. Results from Two Cross-Sectional National Food Consumption Surveys

Dinnissen, Ceciel S., Ocké, Marga C., Buurma-Rethans, Elly J.M., van Rossum, Caroline T.M.
2021

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Genetic Variation in the Leptin Receptor Gene, Leptin, and Weight Gain in Young Dutch Adults

van Rossum, Caroline T.M., Hoebee, Barbara, van Baak, Marleen A., Mars, Monica, Saris, Wim H.M., Seidell, Jacob C.
Veröffentlicht in: Obesity Research ; volume 11, issue 3, page 377-386 ; ISSN 1071-7323 1550-8528;
2003

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Blue water use and greenhouse gas emission in Dutch diets and its association with health

Vellinga, Reina, Temme, Elisabeth HM., van de Kamp, Mirjam, Toxopeus, Ido B., van Rossum, Caroline TM., de Valk, Elias, Hollander, Anne
Veröffentlicht in: Proceedings of the Nutrition Society ; volume 79, issue OCE2 ; ISSN 0029-6651 1475-2719;
2020

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The essential role of food composition databases for public health nutrition – Experiences from the Netherlands

Ocké, Marga C., Westenbrink, Susanne, van Rossum, Caroline T.M., Temme, Elisabeth H.M., van der Vossen-Wijmenga, Wieke, Verkaik-Kloosterman, Janneke
Veröffentlicht in: Journal of Food Composition and Analysis ; volume 101, page 103967 ; ISSN 0889-1575;
2021

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Effects of retirement on lifestyle in relation to changes in weight and waist circumference in Dutch men: a prospective study

Nooyens, Astrid CJ, Visscher, Tommy LS, Schuit, A Jantine, van Rossum, Caroline TM, Verschuren, WM Monique, van Mechelen, Willem, Seidell, Jacob C
Veröffentlicht in: Public Health Nutrition ; volume 8, issue 8, page 1266-1274 ; ISSN 1368-9800 1475-2727;
2005

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Evaluation of nutrient intake and food consumption among dutch toddlers

Steenbergen, Elly, Krijger, Anne, Verkaik‐kloosterman, Janneke, Elstgeest, Liset E.M., Borg, Sovianne Ter, Joosten, Koen F.M., van Rossum, Caroline T.M.
Veröffentlicht in: Steenbergen , E , Krijger , A , Verkaik‐kloosterman , J , Elstgeest , L E M , Borg , S T , Joosten , K F M & van Rossum , C T M 2021 , ' Evaluation of nutrient intake and food consumption among dutch toddlers ' , Nutrients , vol. 13 , no. 5 , 1531 . https://doi.org/10.3390/nu13051531;
2021

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Greenhouse Gas Emissions and blue water use of dutch diets and its association with health

Vellinga, Reina E., van de Kamp, Mirjam, Toxopeus, Ido B., van Rossum, Caroline T.M., de Valk, Elias, Biesbroek, Sander, Hollander, Anne, Temme, Elisabeth H.M.
2019

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Dietary patterns and survival in older Dutch women

Waijers, Patricia MCM, Ocké, Marga C, van Rossum, Caroline TM, Peeters, Petra HM, Bamia, Christina, Chloptsios, Yiannis, van der Schouw, Yvonne T, Slimani, Nadia, Bueno-de-Mesquita, H Bas
Veröffentlicht in: The American Journal of Clinical Nutrition ; volume 83, issue 5, page 1170-1176 ; ISSN 0002-9165;
2006

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What's for lunch? The content and quality of lunches consumed by Dutch primary schoolchildren and the differences between lunches consumed at home and at school

Rongen, Frédérique C., Van Kleef, Ellen, Sanjaya, Sienna, Vingerhoeds, Monique H., Buurma-Rethans, Elly J.M., Van Den Bogaard, Coline, Van Rossum, Caroline T.M., Seidell, Jacob C., Dijkstra, S. Coosje
Veröffentlicht in: Rongen , F C , Van Kleef , E , Sanjaya , S , Vingerhoeds , M H , Buurma-Rethans , E J M , Van Den Bogaard , C , Van Rossum , C T M , Seidell , J C & Dijkstra , S C 2019 , ' What's for lunch? The content and quality of lunches consumed by Dutch primary schoolchildren and the differences between lunches consumed at home and at school ' , BMC Public Health , vol. 19 , no. 1 , 1365 . https://doi.org/10.1186/s12889-019-7750-9;
2019