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Cai, Qingqing, Duan, Ming-Jie, Dekker, Louise, Carrero, Juan-Jesus, Avesani, Carla M., Bakker, Stephan, de Borst, Martin, Navis, Gerjan
Veröffentlicht in: Cai , Q , Duan , M-J , Dekker , L , Carrero , J-J , Avesani , C M , Bakker , S , de Borst , M & Navis , G 2022 , ' Ultraprocessed food consumption and kidney function decline in a population-based cohort in the Netherlands ' , American Journal of Clinical Nutrition , vol. 116 , no. 1 , pp. 263–273 . https://doi.org/10.1093/ajcn/nqac073;
2022
Veröffentlicht in: Cai , Q , Duan , M-J , Dekker , L , Carrero , J-J , Avesani , C M , Bakker , S , de Borst , M & Navis , G 2022 , ' Ultraprocessed food consumption and kidney function decline in a population-based cohort in the Netherlands ' , American Journal of Clinical Nutrition , vol. 116 , no. 1 , pp. 263–273 . https://doi.org/10.1093/ajcn/nqac073;
2022
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