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EFSA Panel on Genetically Modified Organisms (GMO), ., VERONESI, Fabio, Alvarez, Fernando, Ardizzone, Michele, De Sanctis, Giacomo, Devos, Yann, Fernandez Dumont, Antonio, Gennaro, Andrea, Angel G Omez Ruiz, Jose, Lanzoni, Anna, Franco, Maria, Neri, Nikoletta, Papadopoulou, Konstantinos, Paraskevopoulos, Tommaso, Bresson, Jean-Louis, Dalmay, Tamas, Dewhurst, Ian,, Epstein, Michelle,, Firbank, Leslie, Guerche, Philippe, Hejatko, Jan, Moreno, Francisco,, Mullins, Ewen, Naegeli, Hanspeter, Nogu, Fabien, Rostoks, Nils, Juan S Anchez Serrano, Jose, Savoini, Giovanni, Veromann, Eve
2019
2019
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Liu, S., van der Schouw, Y.T., Soedamah-Muthu, S.S., Spijkerman, A.M.W., Sluijs, I.
Veröffentlicht in: Liu , S , van der Schouw , Y T , Soedamah-Muthu , S S , Spijkerman , A M W & Sluijs , I 2019 , ' Intake of dietary saturated fatty acids and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition Netherlands cohort : Associations by types, sources of fatty acids and substitution by macronutrients ' , European Journal of Nutrition , vol. 58 , no. 3 , pp. 1125-1136 . https://doi.org/10.1007/s00394-018-1630-4;
2019
Veröffentlicht in: Liu , S , van der Schouw , Y T , Soedamah-Muthu , S S , Spijkerman , A M W & Sluijs , I 2019 , ' Intake of dietary saturated fatty acids and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition Netherlands cohort : Associations by types, sources of fatty acids and substitution by macronutrients ' , European Journal of Nutrition , vol. 58 , no. 3 , pp. 1125-1136 . https://doi.org/10.1007/s00394-018-1630-4;
2019