1
Steevens, Jessie, Schouten, Leo J., Goldbohm, R. Alexandra (Sandra), van den Brandt, Piet A.
Veröffentlicht in: Steevens , J , Schouten , L J , Goldbohm , R A & van den Brandt , P A 2011 , ' Vegetables and fruits consumption and risk of esophageal and gastric cancer subtypes in the Netherlands Cohort Study ' , International Journal of Cancer , vol. 129 , no. 11 , pp. 2681-2693 . https://doi.org/10.1002/ijc.25928;
2011
Veröffentlicht in: Steevens , J , Schouten , L J , Goldbohm , R A & van den Brandt , P A 2011 , ' Vegetables and fruits consumption and risk of esophageal and gastric cancer subtypes in the Netherlands Cohort Study ' , International Journal of Cancer , vol. 129 , no. 11 , pp. 2681-2693 . https://doi.org/10.1002/ijc.25928;
2011
2
Beck, N., Busweiler, L. A.D., Schouwenburg, M. G., Fiocco, M., Cats, A., Voncken, F. E.M., Wijnhoven, B. P.L., van Berge Henegouwen, M. I., Wouters, M. W.J.M., van Sandick, J. W.
Veröffentlicht in: Dutch Upper GI Cancer Audit (DUCA) Group and the Dutch Gastric Cancer Perioperative Therapy Study group , Beck , N , Busweiler , L A D , Schouwenburg , M G , Fiocco , M , Cats , A , Voncken , F E M , Wijnhoven , B P L , van Berge Henegouwen , M I , Wouters , M W J M & van Sandick , J W 2018 , ' Factors contributing to variation in the use of multimodality treatment in patients with gastric cancer : A Dutch population based study ' , European Journal of Surgical Oncology , vol. 44 , no. 2 , pp. 260-267 . https://doi.org/10.1016/j.ejso.2017.11.023;
2018
Veröffentlicht in: Dutch Upper GI Cancer Audit (DUCA) Group and the Dutch Gastric Cancer Perioperative Therapy Study group , Beck , N , Busweiler , L A D , Schouwenburg , M G , Fiocco , M , Cats , A , Voncken , F E M , Wijnhoven , B P L , van Berge Henegouwen , M I , Wouters , M W J M & van Sandick , J W 2018 , ' Factors contributing to variation in the use of multimodality treatment in patients with gastric cancer : A Dutch population based study ' , European Journal of Surgical Oncology , vol. 44 , no. 2 , pp. 260-267 . https://doi.org/10.1016/j.ejso.2017.11.023;
2018
3
4
5
Keszei, A. P., Schouten, L. J., Goldbohm, R. A., van den Brandt, P. A.
Veröffentlicht in: Keszei , A P , Schouten , L J , Goldbohm , R A & van den Brandt , P A 2012 , ' Red and processed meat consumption and the risk of esophageal and gastric cancer subtypes in The Netherlands Cohort Study ' , Annals of Oncology , vol. 23 , no. 9 , pp. 2319-2326 . https://doi.org/10.1093/annonc/mdr615;
2012
Veröffentlicht in: Keszei , A P , Schouten , L J , Goldbohm , R A & van den Brandt , P A 2012 , ' Red and processed meat consumption and the risk of esophageal and gastric cancer subtypes in The Netherlands Cohort Study ' , Annals of Oncology , vol. 23 , no. 9 , pp. 2319-2326 . https://doi.org/10.1093/annonc/mdr615;
2012
6
7
8
Nieuwenhuis, Lisette, van den Brandt, Piet A.
Veröffentlicht in: Nieuwenhuis , L & van den Brandt , P A 2018 , ' Tree nut, peanut, and peanut butter consumption and the risk of gastric and esophageal cancer subtypes : the Netherlands Cohort Study ' , Gastric Cancer , vol. 21 , no. 6 , pp. 900-912 . https://doi.org/10.1007/s10120-018-0821-2;
2018
Veröffentlicht in: Nieuwenhuis , L & van den Brandt , P A 2018 , ' Tree nut, peanut, and peanut butter consumption and the risk of gastric and esophageal cancer subtypes : the Netherlands Cohort Study ' , Gastric Cancer , vol. 21 , no. 6 , pp. 900-912 . https://doi.org/10.1007/s10120-018-0821-2;
2018
9
10