1.
Determining the origin of seafood products on the Belgian market: challenges to traceability and database management
2.
3.
Computer-assisted authentication of fish, crustaceans and molluscs using isoelectric focussing of sarcoplasmic proteins
Results industry questionnaire SEAFOODsense
Impact of long-term dietary habits on the human gut resistome in the Dutch population
Sandlapper : the magazine of South Carolina ; Sandlapper magazine