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Veröffentlicht in: den Braver , N R , Rutters , F , Kortelever van der Spek , A L J , Ibi , D , Looman , M , Geelen , A , Elders , P , van der Heijden , A A , Brug , J , Lakerveld , J , Soedamah-Muthu , S S & Beulens , J W J 2020 , ' Adherence to a food group based dietary guideline and incidence of prediabetes and type 2 diabetes ' , European Journal of Nutrition , vol. 59 , no. 5 , pp. 2159-2169 . https://doi.org/10.1007/s00394-019-02064-8;
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